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Price
Purchase Qty. Reference FOB Price
300-499 Boxes US$4.00
500-999 Boxes US$3.50
1,000-1,499 Boxes US$3.30
1,500+ Boxes US$3.00
Sepcifications
- Shelf Life 24 Months
- Department Light Soy Sauce
- Packaging Mason Jar
- Transport Package Glass Bottles, Pet Bottles, Plastic Drums
- Specification 150ml, 500ml, 625ml, 1000ml, 1.86L, 8L, 15kg, 25kg
- Trademark Sauce Grandmaster
- Origin China
- Processing Type Brewed
- Certification ISO, HACCP, Brc, Halal, Kosher, etc
- Color Golden Brown
- Private Label Available
- Process Naturally Brewed
- Kind Brewage Seasoning
- Taste Salty
- Type Light Soy Sauce
- Form Liquid
Product Description
Product Description Company Advantages: 1. The strong production capacity of 30,000+ square meters ensures fast and quality delivery. 2. Have QC team and perfect production management system to ensure the perfect quality of the products. 3. Choosing Desly, we will provide you with high quality ...
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Unveiling the World of Chinese Condiments: Soy Sauce and Sauces in Export Chinese cuisine has long been renowned globally for its rich flavors and diverse taste profiles, and at the heart of this gastronomic wonder lie the essential seasonings - soy sauce and various sauces. These humble yet powerful condiments have not only conquered the domestic tables but are increasingly making their mark on the international culinary stage, fueling a growing export trend. -
The Rise of Gluten-Free Oyster Sauce: Market Trends, Uses, and Recipes As gluten-free diets gain global popularity, the demand for gluten-free condiments like oyster sauce has surged. This article explores the growing market for gluten-free oyster sauce, its key ingredients, culinary applications, and practical cooking tips. Whether you′re a health-conscious consumer, a professional chef, or a food industry buyer, this guide provides valuable insights into this niche yet rapidly expanding segment. -
The Global Ascent of Chinese Soy Sauce and Sauces: Unraveling Opportunities and Potentials In the realm of global food trade, Chinese soy sauce and sauces have been steadily carving out a significant niche. Rooted deeply in the millennia-old culinary heritage of China, these condiments are now transcending geographical boundaries, captivating palates, and becoming essential ingredients in kitchens across continents. Their journey from local staples to international commodities is underpinned by a confluence of factors, chief among them being their unique product features and inherent advantages.