Guar Gum
US$2.50-4.50 / kg
  • Recommend for you
  • What is Trade Wholesale Best Price Food Grade Industrial Grade Price Per Kg Xanthan Gum Price
  • What is Hot Sales Factory Price Oil Drilling Grade Stock Price Food Additives Guar Gum
  • What is Zio Sodium Alginate Powder Thickener for Noodles

What is Food Thickener Guar Gum Powder Food Grade Stabilizer for Ice Cream

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

25 kg US$2.50-4.50 / kg

Sepcifications

  • CAS No. 9000-30-0
  • Formula /
  • EINECS 232-536-8
  • Packaging Material Paper
  • Storage Method Cool Dry Place, and Sealed
  • Shelf Life 24 Months
  • Main Active Ingredient Guar Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Kraft Paper Bag
  • Specification 25kg/bag
  • Trademark ZIO
  • Origin China
  • Appearance Free-Flowing off-White Powder
  • Grade Food Grade
  • Function Thickener, Emulsifier
  • Sample Available
  • Solubility Water Soluble

Product Description

Product Application 1. It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream, and borneol, preventing ice crystals from forming and thickening and emulsifying. 2. In noodle products such as noodles, dried noodles, instant noodles, and vermicelli, it plays an ...

Learn More

Guar Gum Comparison
Transaction Info
Price US $ 2.50-4.50/ kg US $ 3.90-4.60/ kg US $ 3.80-4.50/ kg US $ 3.00-15.00/ kg US $ 10.00-30.00/ kg
Min Order 25 kg 1000 kg 1000 kg 1 kg 100 kg
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union L/C, T/T, Western Union T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification - ISO, FDA ISO, FDA BRC, ISO, FDA, HACCP ISO, HACCP
Management System Certification ISO 9001 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP ISO 9001, ISO 14001, ISO 20000, ISO 22000
Trade Capacity
Export Markets - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - US$2.5 Million - US$5 Million US$2.5 Million - US$5 Million US$5 Million - US$10 Million Above US$100 Million
Business Model - Own Brand(HEZEKIAH) Own Brand(HEZEKIAH) OEM, ODM OEM, ODM
Average Lead Time - Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Product Attributes
Specification
CAS No.: 9000-30-0;
Formula: /;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Free-Flowing off-White Powder;
Grade: Food Grade;
Function: Thickener, Emulsifier;
Sample: Available;
Solubility: Water Soluble;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Smell: Odorless, Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh, 30mesh, 40mesh, 60mesh;
Type: Chewing Gum Bases, Emulsifiers etc.;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Smell: Odorless, Neutral;
Model Number: 20-300bloom;
Size: 8-10mesh;20mesh, 30mesh, 40mesh, 60mesh;
Type: Chewing Gum Bases, Emulsifiers etc.;
CAS No.: 11138-66-2;
Formula: 241.11496;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Other Names: Xanthan Gum Powder;
Other Name: Xanthan Gum Cosmetic;
CAS: 11138-66-2;
Molecular Formula: C8h14cl2n2o2;
Molecular Weight: 241.11496;
Content: 98%;
Color: White;
Form: Powder;
Function: Health Care;
Grade: Medcine;
MOQ: 5g;
Storage: Cool Dry Place;
CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Store: Dry and Cool Place;
En No.: E418;
Loading Port: Qigndao;
Loading Port 2: Shanghai;
Delivery: 15days;
Supplier Name

Guangzhou Zio Chemical Co., Ltd.

Diamond Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

Gold Member Audited Supplier

Xi′an Tian Guangyuan Biotech Co., Ltd.

Diamond Member Audited Supplier

Hunan Jk International Trade Corporation

Gold Member Audited Supplier