Chicken Steak
US$1.99-5.99 / kg
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What is Frozen, Healthy, Paired with Salad Dressing, Tender Hand - Made Chicken Steak

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$1.99-5.99 / kg

Sepcifications

  • Type Chicken
  • Shelf Life >12 Months
  • Transport Package Carton
  • Specification Package acceptance customization
  • Trademark zhuanghe
  • Origin Shandong
  • Package 2kg/Bag X5 2kg/Bag X6 5kg/Bag X2 6kg/Bag X2
  • Certification Halal, ISO, HACCP
  • Private Label Acceptable
  • Loading Qty 22-27mt Per 40FT
  • Processing Frozen
  • Transportaion Freezer Container

Product Description

Product Description Product Introduction Craving a scrumptious chicken delight? Our Chicken Steak is your ultimate solution! Our chicken steaks are sourced from top - quality free - range chicken breasts, hand - picked to ensure premium quality. Using only the finest ingredients, we offer you a ...

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Chicken Steak Comparison
Transaction Info
Price US $ 1.99-5.99/ kg US $ 2.10-6.10/ kg US $ 2.10-6.10/ kg US $ 2.10-6.10/ kg US $ 2.10-6.10/ kg
Min Order 1 kg 3000 kg 3000 kg 3000 kg 3000 kg
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T T/T T/T T/T
Quality Control
Product Certification Halal, ISO, HACCP HACCP HACCP HACCP HACCP
Management System Certification - HACCP HACCP HACCP HACCP
Trade Capacity
Export Markets - - - - -
Annual Export Revenue - US$5 Million - US$10 Million US$5 Million - US$10 Million US$5 Million - US$10 Million US$5 Million - US$10 Million
Business Model - - - - -
Average Lead Time - - - - -
Product Attributes
Specification
Type: Chicken;
Shelf Life: >12 Months;
Package: 2kg/Bag X5 2kg/Bag X6 5kg/Bag X2 6kg/Bag X2;
Private Label: Acceptable;
Loading Qty: 22-27mt Per 40FT;
Processing: Frozen;
Transportaion: Freezer Container;
Type: Chicken & Duck, Smoked and Roasted Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
Type: Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
Type: Chicken & Duck, Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
Type: Chicken & Duck, Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name

Shandong Zhuanghe International Supply Chain Management Co., Ltd

Diamond Member Audited Supplier

SHANDONG ZHENGTENG FOOD CO.,LTD

Diamond Member Audited Supplier

SHANDONG ZHENGTENG FOOD CO.,LTD

Diamond Member Audited Supplier

SHANDONG ZHENGTENG FOOD CO.,LTD

Diamond Member Audited Supplier

SHANDONG ZHENGTENG FOOD CO.,LTD

Diamond Member Audited Supplier