Specification |
Type: Chicken;
Shelf Life: >12 Months;
Package: 2kg/Bag X5 2kg/Bag X6 5kg/Bag X2 6kg/Bag X2;
Private Label: Acceptable;
Loading Qty: 22-27mt Per 40FT;
Processing: Frozen;
Transportaion: Freezer Container;
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Type: Chicken & Duck, Smoked and Roasted Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Conditioning Methods: Deep-Fry;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Type: Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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Type: Chicken & Duck, Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
|
Type: Chicken & Duck, Sausage Products;
Shelf Life: >12 Months;
Storage Method: Frozen;
Processing: Fried;
Storage Temperature: -18 Degrees;
Taste: Original;
Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant;
Cooking Method: Fry at 170°c for 3-5 Minutes;
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