Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginseng Root/Stem and Leaf;
Product Name: Ginseng Extract;
Sample: 10g~20g Free Sample for Your Test Purpose;
Used in: Others, Healthy Dietary Supplyments,Food Additive;
Function: Immune Support; Improve Memory; Anting-Aging;
Test Method: 10% HPLC /80% UV Ginsenosides;
Active Ingredient: Ginsenosides;
Selling: Hot Sale,USA,Europe,Oceanian;
Package: 25kg/Drum in Paper-Drum (D35cm*H51cm);
Model Number: Beta-Nicotinamide Mononucleotide;
Shelf Life: 2 Years;
Grade: Food Grade;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Olive Fruit;
Appearance: Yellow Powder;
MOQ: 1kg;
Test Method: HPLC;
Sample: Availiable;
Storage: Cool and Dry;
|
Assay Method: HPLC, UV;
Application Form: Injection, Suppository, Paste, Suppository, Capsule;
Application: Food, Health Care Products, Medicine, Food, Health Care Products;
State: Powder;
Extract Source: Air Part;
COA: Available;
MSDS: Available;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application Form: Injection, Suppository, Paste, Suppository, Capsule;
Application: Food, Health Care Products, Medicine, Food, Health Care Products;
State: Powder;
Extract Source: Tuber of Konjac;
Appearance: White Powder;
COA: Available;
MSDS: Available;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mango Leaf Extract;
MOQ: 1kg;
COA: Available;
OEM: Private Label, Packing;
Sample: Available;
|