Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Citrus Aurantium Extract;
Latin Name: Citrus Aurantium L.;
Color: Brown Yellow Fine Powder;
Active Ingredient: Diosmin/Hesperidin;
Usage: Pharmaceutical, Healthcare, Cosmetics;
Used Part: Fruit;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extract Source: The Dried Fruits of Milk Thistle;
Mf: C25h22o10;
MW: 482.436;
Density: 1.527 G/Cm³;
Melting Point: 164 to 174 ºC;
Boiling Point: 793.0 ºC;
Flash Point: 274.5 ºC;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Piper Methysticum;
Odor: Characteristic;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Leaf;
Odor: Characteristic;
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Assay Method: HPLC;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Tribulus Terrestris;
Saponins (by UV): > 60%;
Appearance: Fine Brown Powder;
Odor & Taste: Characteristic;
Particle Size: 99% Pass 80 Mesh;
Loss on Drying: <5.0%;
Ash: <5.0%;
Shelf Life: 2 Years When Properly Stored;
Package: 25kg/Fiber Drum with Double Plastic Container.;
Storage: Store in Sealed Containers at Cool & Dry Place.;
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