Roasted Eel

US$10.00-40.00 / kg

Professional Frozen Broiled Eel Supplier Bulk Exporter of Unagi Kabayaki 50p 70p pictures & photos

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What is Professional Frozen Broiled Eel Supplier Bulk Exporter of Unagi Kabayaki 50p 70p

Name: Professional Frozen Broiled Eel Supplier Bulk Exporter of Unagi Kabayaki 50p 70p
Uploaded: 2023-08-09T11:11:39+08:00
Description: In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel su

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About this Item

Price

Min. Order Reference FOB Price

5000 kg US$10.00-40.00 / kg

Sepcifications

Transport Package as Per The Clients
Specification as per the clients
Trademark the buyer′s brand
Origin China
Cooked Yes, Cooked
Roasted Yes, Kabayaki
Sauces Percentages as Per The Clients
Markets Japan, USA, Canada, Russia, Ukraine, S.Korea, etc
Variety Anguilla Japonica, Anguilla Rostrata
Packing Each One Packed in Vacuum Bag, 2 Boxes/Carton
Size The Tolerance of 0.5oz by Weight Is Allowed.
Loading 22, 000kgs/40′fcl, 8, 500kgs/20′fcl
Lead Time 3-4 Weeks
Certification Brc, ISO, FDA, HACCP, Halal
Packaging Material Plastic
Storage Temperature <-18 Degree
Processing IQF
Type Aquatic Products
Style Fillets/Sushi Slices/Unadon Cuts/Flakes

Product Description

In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel sushi slices,roasted eel unadon cuts,roasted eel flakes,roasted eel dices,roasted eel skewers, frozen ...

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XIAMEN SINOFROST CO., LTD.

Gold Member Since 2018

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food
Main Products Edamame Mukimame Unagi Tobiko Ebiko Masago, Chuka Wakame Vegetable Spring Roll Curry Samosa, Vegetable Money Bag Dimsum Seasoned Roasted Eel, Japanese Food Asian Food Sushi Food French Fries, Strawberry Raspberry Blackberry Blueberry, Pepper Onion Garlic Ginger Chilli Shiitake, Mango Peach Kiwi Fig Grape Apricot Apple, Sweet Potato Water Chestnut Bamboo Shoots, Snow Peas Sugar Snap Pea Broad Bean, Wasabi Octopus Seasoned Baby Octopus
Management System Certification ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS
Main Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Roasted Eel Comparison

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Transaction Info
	Professional Frozen Broiled Eel Supplier Bulk Exporter of Unagi Kabayaki 50p 70p Contact Now	Quick View Honey Glazed Traditional Fried Chicken Crispy Knee Cartilage Series in Convenient Pack with Special DIP Contact Now	Quick View Spicy Homemade Deep-Fried Chicken Knee Cartilage in Traditional Artisanal Styl Contact Now	Quick View Honey Glazed Chicken Crispy Knee Cartilage Tenders Contact Now	Quick View Fiery and Fragrant Chicken Bone Delight Appealing Juicy Chicken Contact Now
Price	US $ 10.00-40.00/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg	US $ 2.10-6.10/ kg
Min Order	5000 kg	3000 kg	3000 kg	3000 kg	3000 kg
Payment Terms	L/C, T/T, D/P	T/T	T/T	T/T	T/T
Quality Control
Product Certification	Brc, ISO, FDA, HACCP, Halal	HACCP	HACCP	HACCP	HACCP
Management System Certification	ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS	HACCP	HACCP	HACCP	HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million	US$5 Million - US$10 Million
Business Model	OEM	-	-	-	-
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	-	-	-	-
Product Attributes
Specification	Cooked: Yes, Cooked; Roasted: Yes, Kabayaki; Sauces Percentages: as Per The Clients; Markets: Japan, USA, Canada, Russia, Ukraine, S.Korea, etc; Variety: Anguilla Japonica, Anguilla Rostrata; Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton; Size: The Tolerance of 0.5oz by Weight Is Allowed.; Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl; Lead Time: 3-4 Weeks; Packaging Material: Plastic; Storage Temperature: <-18 Degree; Processing: IQF; Type: Aquatic Products; Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;	Shelf Life: >12 Months; Storage Method: Frozen; Processing: Fried; Type: Chicken & Duck; Storage Temperature: -18 Degrees; Conditioning Methods: Deep-Fry; Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant; Cooking Method: Fry at 170°c for 3-5 Minutes;
Supplier Name	XIAMEN SINOFROST CO., LTD.	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD	SHANDONG ZHENGTENG FOOD CO.,LTD
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