Export Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
North America, South America, Eastern Europe, Africa, Mid East, Western Europe
North America, South America, Eastern Europe, Africa, Mid East, Western Europe
North America, South America, Eastern Europe, Africa, Mid East, Western Europe
North America, South America, Eastern Europe, Africa, Mid East, Western Europe
Annual Export Revenue
US$5 Million - US$10 Million
US$10 Million - US$50 Million
US$10 Million - US$50 Million
US$10 Million - US$50 Million
US$10 Million - US$50 Million
Business Model
OEM, ODM, Own Brand()
OEM, ODM, Own Brand(Beaton)
OEM, ODM, Own Brand(Beaton)
OEM, ODM, Own Brand(Beaton)
OEM, ODM, Own Brand(Beaton)
Average Lead Time
Off Season Lead Time: within 15 workdaysPeak Season Lead Time: one month
Off Season Lead Time: within 15 workdaysPeak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdaysPeak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdaysPeak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdaysPeak Season Lead Time: within 15 workdays
Specification
Packaging Material: Box;
Storage Method: Keep in Cool and Dry Place;
Shelf Life: 24 Months;
Type: Reishi Black Coffee;
Color: Black;
Products Name: Reishi Coffee;
Ingredients: Instant Coffee, Reishi Extract;
Flavor: Spices & Herbs;
Feature: Sugar-Free;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Cocoa and Coffee Preparation;
Color: Light Brown;
Product Standards: Ny/T 605;
Taste: Classic Flavors;
Brewing Water Temperature: 85-95ºC;
Roast Degree: Multiple;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Cocoa and Coffee Preparation;
Color: Light Brown;
Product Standards: Ny/T 605;
Roast Degree: Medium Roast;
Brewing Water Temperature: About 85 Degrees Celsius;
Brewing Water: 150~200ml;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Cocoa and Coffee Preparation;
Color: Light Brown;
Product Standards: Ny/T 605;
Roast Degree: Medium Roast;
Brewing Water Temperature: About 85 Degrees Celsius;
Brewing Water: 150~200ml;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Cocoa and Coffee Preparation;
Color: Light Brown;
Product Standards: Ny/T 605;
Roast Degree: Medium Roast;
Brewing Water Temperature: About 85 Degrees Celsius;
Brewing Water: 150~200ml;
Supplier Name
GANOHERB TECHNOLOGY(FUJIAN)CORPORATION
Wuhan Beaton Technology Co., Ltd
Wuhan Beaton Technology Co., Ltd
Wuhan Beaton Technology Co., Ltd
Wuhan Beaton Technology Co., Ltd
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