Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginger Root;
Color: Yellow;
Active Ingredient: Gingerol;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Sample: Yes;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Kale;
Cultivation Method: Artificial Planting;
Solubility: Water Soluble;
Extraction Type: Solvent Extraction;
Sample: Available;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Organic Chlorella Powder;
MOQ: 1kg;
COA: Available;
OEM: Private Label, Packing;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mung Bean;
Particle Size: ≥95% Through 100 Mesh;
Taste & Odor: Typical Taste and Odor;
Protein Content: ≥80.0%;
Shelf Life: 24 Months;
Quality Standard: Food Grade, Healthcare Grade;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Organic Sunflower Seed Protein;
MOQ: 1kg;
COA: Available;
OEM: Private Label, Packing;
Sample: Available;
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