Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Wheat Grass;
Free Sample Qty: 30-50grams;
Apprearance: Green Powder;
Loss on Drying: 5%;
Ash Content: 5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Key Words1: Extract Powder;
Key Words2: Grass Juice Green Powder;
Key Words3: Rwheat Grass Extract;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Ashwagandha Root;
MW: 470.598;
Density: 1.3±0.1 G/Cm³;
Boiling Point: 663.7±55.0 ºC at 760 Mmhg;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Kale;
Cultivation Method: Artificial Planting;
Solubility: Water Soluble;
Extraction Type: Solvent Extraction;
Sample: Available;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Organic Chlorella Powder;
MOQ: 1kg;
COA: Available;
OEM: Private Label, Packing;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mung Bean;
Particle Size: ≥95% Through 100 Mesh;
Taste & Odor: Typical Taste and Odor;
Protein Content: ≥80.0%;
Shelf Life: 24 Months;
Quality Standard: Food Grade, Healthcare Grade;
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