Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
MOQ: 1kg;
Production Capacitiy: 1mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3-7 Working Days;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Pharmacy Products;
State: Powder;
Extract Source: Flower;
Free Sample Qty: 50-100 Grams;
Apprearance: Brown Yellow Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg/Drum;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Latin Name: Moringaoleiferalam.;
Delivery Time: Within One Week;
CAS.: 480-36-4;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Pharmacy Products;
State: Powder;
Extract Source: Seed;
Free Sample Qty: 50-100 Grams;
Apprearance: Red Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg/Drum;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Latin Name: Moringaoleiferalam.;
Delivery Time: Within One Week;
CAS.: 874807-57-5;
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Assay Method: HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mook Fruit;
Test: HPLC;
Appearance: Light Yellow Powder;
Extract Solvent: Ethanol / Water;
Active Ingredient: Mogroside 80%;
Used Part: Fruit;
Latin Name: Siraitia Grosvenorii;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cassia Nomame Extract;
Test: HPLC&UV;
Appearance: Yellow Brown Powder;
Extract Solvent: Solvent Extraction;
Plant Source: Whole Plant;
Latin Name: Cassia Nomame(Sieb.)Kitagawa;
Non-Irradiation: Confirmed;
Loss on Drying: ≤5.0%;
Ash Content: ≤5.0%;
Solvent Residue: Negative;
Heavy Metals: ≤10ppm;
Total Plate Count: 1000cfu/G;
Total Yeast&Mold: 100cfu/G;
Salmonella: Negative in 25g;
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