Specification |
Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Maca Extract;
Name: Maca Extract;
Spec: 10:1;
Appearance: Yellow-Brown Powder;
MOQ: 1kg;
Plant Extract: Maca Extract;
Test Methods: HPLC;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine, Cosmetics, Beverage, Feed;
State: Powder;
Extract Source: Honeysuckle Flower Extract;
Latin Name: Lonicera Japonica;
Active Ingredient: Chlorogenic Acid;
Part Used: Leaf;
CAS No.: 327-97-9;
Delivery Time: 3-5 Working Days;
Sample: Available;
MOQ: 1kg;
|
Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
State: Powder;
Extract Source: Moringa Leaf;
Product Name: Moringa Leaf Extract;
Appearance: Green Fine Powder;
Test Method: HPLC UV;
Common Name: Horseradish Tree;
Function: Inhibits The Growth of Fungus;
Extract Ratio: 5:1,10:1;Pure Powder;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills, Softgel;
Application: Food, Health Care Products, Medicine, Cosmetic, Supplement, Beverage;
State: Powder;
Extract Source: Whole Plant;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Particle Size: 100 % Through 80 Mesh;
Water Solvent: 100% Solvent in Water;
Packing: 25kg/Drum;
Key Words: Plant Extract;
Key Words 1: Herbal Extract;
Key Words 2: Extract Powder;
Key Words 3: Skin Care;
Key Words 4: Supplement;
Key Words 5: Ingredient;
Key Words 6: Botanical Extract;
Key Words 7: Pharmaceutical;
Key Words 8: Health Care Products;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Chlorella;
|