Food Emulsifier Common Food Emulsifiers From China Origin E472b Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids (LACTEM) Video

Name: Food Emulsifier Common Food Emulsifiers From China Origin E472b Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids (LACTEM)
Uploaded: 2024-11-27T16:12:57+08:00
Description: Product Description Immerse yourself in the allure of our exquisite product, a dazzling white powder or flake solid that dissolves seamlessly in oils and hot grease. While it remains unsolvable in co

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Price

Min. Order Reference FOB Price

1 kg US$0.99-8.50 / kg

Sepcifications

CAS No. 977051-31-2
Formula C38h72o7
EINECS 246-376-1
Packaging Material Paper Box
Storage Method Normal
Shelf Life 12 Months
Type Lactem
Resource Natural
Property Non-ionic Emulsifiers
Transport Package Paper Box
Specification 25kg/CTN
Trademark Honest
Origin China

Product Description

Product Description Immerse yourself in the allure of our exquisite product, a dazzling white powder or flake solid that dissolves seamlessly in oils and hot grease. While it remains unsolvable in cold water, its adept dispersal in hot water makes it a versatile gem for a myriad of culinary ...

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Henan Honest Food Co., Ltd.

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Datem(E472e), CSL(E482), Ssl(E481), Gms40(E471), Dmg(E471), Pgpr(E476), Citrem(E472c), Pgms(E477), Smg(E472g), Lactem(E472b)
Registered Capital 30000000 RMB
Plant Area 20000 square meters
Management System Certification ISO 9001, GMP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Emulsifier Food Additives Comparison

	Quick View Food Emulsifier Common Food Emulsifiers From China Origin E472b Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids (LACTEM) Contact Now	Sodium Stearoyl Lactylate Ssl Powder for Multiple Uses Contact Now	Best Price Sodium Stearoyl Lactylate Powder From Certified China Factory for Export Contact Now	Sodium Stearoyl Lactylate Ssl Powder with High Quality Contact Now	High-Quality Sodium Stearoyl Lactylate (SSL) Powder for Food Industry Contact Now

Transaction Info
	Quick View Food Emulsifier Common Food Emulsifiers From China Origin E472b Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids (LACTEM) Contact Now	Sodium Stearoyl Lactylate Ssl Powder for Multiple Uses Contact Now	Best Price Sodium Stearoyl Lactylate Powder From Certified China Factory for Export Contact Now	Sodium Stearoyl Lactylate Ssl Powder with High Quality Contact Now	High-Quality Sodium Stearoyl Lactylate (SSL) Powder for Food Industry Contact Now
Price	US $ 0.99-8.50/ kg	US $ 1.18-2.98/ kg	US $ 1.18-2.98/ kg	US $ 1.18-2.98/ kg	US $ 1.18-2.98/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1000 kg
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, Cash	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union
Quality Control
Management System Certification	ISO 9001, GMP, ISO 22000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	Above US$100 Million	US$50 Million - US$100 Million	US$50 Million - US$100 Million	US$50 Million - US$100 Million	US$50 Million - US$100 Million
Business Model	Own Brand(Honest)	OEM	OEM	OEM	OEM
Average Lead Time	Off Season Lead Time: within 15 workdays Peak Season Lead Time: within 15 workdays	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month	Off Season Lead Time: within 15 workdays Peak Season Lead Time: one month
Product Attributes
Specification	CAS No.: 977051-31-2; Formula: C38h72o7; EINECS: 246-376-1; Packaging Material: Paper Box; Storage Method: Normal; Shelf Life: 12 Months; Type: Lactem; Resource: Natural; Property: Non-ionic Emulsifiers;	CAS No.: 18200-72-1; Formula: C21h41nao4; EINECS: 242-090-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter.; pH (1% Solution): 6.0–7.5 (Neutral to Slightly Acidic); Melting Point: ~46–52°c (May Vary Based on Purity); Appearance: Fine White to off-White Powder; Packaging: 25 Kg Bags, Drums, or Custom Sizes;	CAS No.: 18200-72-1; Formula: C21h41nao4; EINECS: 242-090-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter.; pH (1% Solution): 6.0–7.5 (Neutral to Slightly Acidic); Melting Point: ~46–52°c (May Vary Based on Purity); Appearance: Fine White to off-White Powder; Packaging: 25 Kg Bags, Drums, or Custom Sizes;	CAS No.: 18200-72-1; Formula: C21h41nao4; EINECS: 242-090-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter.; pH (1% Solution): 6.0–7.5 (Neutral to Slightly Acidic); Melting Point: ~46–52°c (May Vary Based on Purity); Appearance: Fine White to off-White Powder; Packaging: 25 Kg Bags, Drums, or Custom Sizes;	CAS No.: 18200-72-1; Formula: C21h41nao4; EINECS: 242-090-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter.; pH (1% Solution): 6.0–7.5 (Neutral to Slightly Acidic); Melting Point: ~46–52°c (May Vary Based on Purity); Appearance: Fine White to off-White Powder; Packaging: 25 Kg Bags, Drums, or Custom Sizes;
Supplier Name	Henan Honest Food Co., Ltd.	Henan Yangsen Chemical Technology Co., Ltd	Henan Yangsen Chemical Technology Co., Ltd	Henan Yangsen Chemical Technology Co., Ltd	Henan Yangsen Chemical Technology Co., Ltd
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