Specification |
CAS No.: 89-78-1;
Formula: C10h20o;
EINECS: 201-939-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Sample: Available;
Storage: Dry;
Package: 25kg/Drum;
Molecular Weight: 156.27;
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CAS No.: N/a;
Formula: C7h15o3n;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Fat: 28%-35%;
Color: White to Yellow;
Application: Creamer for Food;
Service: OEM and ODM Available;
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CAS No.: N/a;
Formula: N/a;
EINECS: N/a;
Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Hydrogenated Vegetable Oil;
Resource: Natural;
Color: Yellow or White;
Fat: Customisable;
Protein: Customisable;
Characteristics: Powder;
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CAS No.: N/a;
Formula: C7h15o3n;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Natural;
Fat: Customizable;
Protein: Customizable;
Color: White or Yellow;
Characteristic: Powder;
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Formula: /, /;
EINECS: /;
Packaging Material: Paper, Paper;
Storage Method: Normal, Normal;
Shelf Life: >12 Months, >12 Months;
Resource: Natural, Natural;
Einecs: /;
Application: Food, Health Care Products;
State: Powder;
Extract Specification: 1%-10%;
Sample: 10-20g;
Test Method: HPLC Tlc;
Appearance: Brown Yellow Powder;
Assay: Gingerol Powder 5%10% HPLC;
Active Ingredient: Gingerol Powder;
Package: 1kg/ Bag 25kg/Drum;
Particle Size: 100% Pass 80 Mesh;
Type: Herbal Extract;
Extraction Type: Liquid-Solid Extraction;
Usage: Health Care, Food;
Grade: Food Grade;
Shipping Port: Qingdao, Shanghai, Tianjin;
Storage: Cool Dry Area;
Odor: Characteristic;
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