Specification |
Packaging Material: Plastic;
Storage Method: Normal;
Color: Red, Pink;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Yidu Chilli, Xian Chilli, Er Jing Tiao, Chao Tian;
Shape: with/Without Stem;
Moisture: 16-20%Direct Drying Method;
Edible: Food Additives or Cooking;
Storage: Cool Dry Places;
Pungency: 0-100000shu;
Taste: Spicy;
MOQ: Within 7-14days After Receiving Deposits;
Payment Term: 30%Deposits, The Balance Is Paid by T/T, L/C, D/P;
Price Term: Fob, CIF, CFR;
Addictives: No;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Chilli;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Shu: 4000shu-70000shu;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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