Specification |
Assay Method: HPLC, UV;
Application Form: Tablet;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Triglyceride;
Storage: Cool Dry Place;
Test: HPLC UV;
Certificate: ISO9001/Halal/Kosher;
Shelf Life: 2 Years;
Color: White Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Perilla Seed;
Product Name: Perilla Seed Extract;
Other Name: Purple Perilla Seed Extract;
Botanical Source: Folium Perillae Seed;
Color: Brown Yellow;
Testing Method: HPLC;
Used Part: Seed;
Shelf Life: 2 Years;
Active Ingredient: L-Perillaldehyde, L-Perillia-Alcohol;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Spearmint;
Product Name: Spearmint Extract;
Latin Name: Mentha Spicata;
Color: Brown Yellow Powder;
Ratio: 10:1 20:1 30:1 or Customized;
Testing Method: UV Tlc;
Used Part: Whole Herb;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Radix Glehniae;
Product Name: Radix Glehniae Extract;
Latin Name: Radix Glehniae;
Color: Brown Yellow Powder;
Grade: Food Grade/Pharmaceutical Grade;
Extraction Type: Solvent Extraction;
Used Part: Root;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Radix Glehniae;
Product Name: Radix Glehniae Extract;
Latin Name: Radix Glehniae;
Color: Brown Yellow Powder;
Grade: Food Grade/Pharmaceutical Grade;
Extraction Type: Solvent Extraction;
Used Part: Root;
Shelf Life: 2 Years;
Extract Ratio: 5:1, 10:1, 20:1;
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