Specification |
Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: 2 Years;
Type: Vegetables;
Processing: Cold Break;
Size: 70g, 210g, 400g, 2200g;
Brix: 28-30%;
MOQ: 1*20'ft;
Delivery Time: 35 Days;
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Storage Method: Frozen;
Packaging Material: Vacuum Packed;
Shelf Life: >12 Months;
Type: Fish;
Processing: Pre-Cooked;
Delivery Time: 30 to 40 Days After 30% Deposit;
Raw Material: Skipjck;
Qty: 7.5kg/Bag,170 Bags/Pallet,20 Pallets/40FCL;
Pieces/Flakes: No Pieces/Flakes;
Supply Alibity: 30000mt/Year;
Fao Zone: Fao 71;
Maintain at: -18 Degrees Centigrade;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: 24 Months;
Type: Fruit;
Processing: Syrup;
Grade: a;
Certificates: HACCP,BRC,ISO,Kosher, Halal,Gap,Sedex;
Package: 300g, 400g, 500g, 710g, 850g, 900g;
Price Term: CIF, CNF, D/P, L/C;
Delivery Time: 2-3 Weeks;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: 24 Months;
Type: Fruit;
Processing: Syrup;
Grade: a;
Certificates: HACCP,BRC,ISO,Kosher, Halal,Gap,Sedex;
Package: 300g, 400g, 500g, 710g, 850g, 900g;
Price Term: CIF, CNF, D/P, L/C;
Delivery Time: 2-3 Weeks;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: 24 Months;
Type: Fruit;
Processing: Syrup;
Grade: a;
Certificates: HACCP,BRC,ISO,Kosher, Halal,Gap,Sedex;
Package: 300g, 400g, 500g, 710g, 850g, 900g;
Price Term: CIF, CNF, D/P, L/C;
Delivery Time: 2-3 Weeks;
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