Specification |
Assay Method: HPLC-MS, GPC, HPLC;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Appearance: Brown Powder;
Test Method: ISO, FDA, HACCP;
Certificate: ISO, FDA, HACCP, Halal, Kosher;
MOQ: 1kg;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder & Capsule;
Product Name: Bitter Apricot Kernel Seed Extract;
Appearance: White Fine Powder/ White;
Test Method: HPLC;
Other Name: Vitamin B17 / Laetrile;
Molecular Weight: 457.42;
Molecular Formula: C20h27no11;
Delivert: in Time;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Olive Fruit Extract;
Botanical Source: Olea Europaea L.;
Plant Part Used: Fruit, 100% Natural;
Appearance: Fine Brownish Yellow Powder;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Equisetum Arvense;
Plant Part Used: Whole Herb, 100% Natural;
Appearance: Fine Brown Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Part Used: Root;
Latin Name: Pueraria Lobata;
Chinese Name: Ge Gen;
Genus: Pueraria;
Specification 1: Isoflavones 20% 40% 80%;
Product Name: Kudzu Root P.E.;
Appearance: Fine Yellow Brown Powder;
Odor & Taste: Characteristic;
Bulk Density: 40-50g/100ml;
Particle Size: 80 Mesh;
Solubility: Good Soluble in Hydro-Alcoholic;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Hydro-Alcoholic;
Heavy Metals: Nmt 10ppm;
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