Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Plants;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Molecuar Formula: C17h24o10;
CAS No.: 24512-63-8;
Appearance: White Powder;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Aloe Vera;
OEM: Available;
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Assay Method: GPC, UV;
Application Form: Injection, Capsule;
Application: Medicine;
State: Powder;
Extract Source: Kaempferol;
Product Name: Kaempferol;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C15h10o6;
MW: 286.24;
Active Ingredient: Kaempferol;
Sample: Kaempferol Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Kaempferol;
CAS: 520-18-3;
MOQ: 1kg;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Garlic;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Appreance: Brown Powder to White Powder;
Solubility: Good Solubility in Water;
CAS No.: 327-97-9;
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