Specification |
Storage Method: Frozen;
Shelf Life: >12 Months;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
Application: Guidelines Support;
Package and Logistics: MSDS and Validated Package Logistics;
Heavy Metals Index: Available;
Pathogenic Index: Available;
Qualifications: ISO/cGMP/BRC/Halal/Health Canada;
Identifications: 16s-Rrna;
Audit: Available;
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Storage Method: Normal;
Shelf Life: >12 Months;
Calibers: 15mm-220mm;
Color: as Demand;
Length: as Demand;
Payment: L/C, T/T, D/P, Western Union, Paypal, Money Gram;
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Storage Method: Normal;
Shelf Life: 24 Months;
Apply to: Fresh, Fried, Steaming, BBQ and Dry Sausages;
Calibers: 15mm-55mm;
Lengths: 14m, 15m, 50 Feet;
Shape: Shirred or Roll;
Color: Clear, Brown, Caramel, Salmon, Pink;
Closure: Open-End, Twisting or Knotted;
Grade: Food Grade;
Material: Cowhide / Bovine Skin;
Features: Good Stability, Air Permeability and Flexibility.;
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Storage Method: Normal;
Shelf Life: 24 Months;
Apply to: Fresh, Fried, Steaming, BBQ and Dry Sausages;
Calibers: 15mm-55mm;
Lengths: 14m, 15m, 50 Feet;
Shape: Shirred or Roll;
Color: Clear, Brown, Caramel, Salmon, Pink;
Closure: Open-End, Twisting or Knotted;
Grade: Food Grade;
Material: Cowhide / Bovine Skin;
Features: Good Stability, Air Permeability and Flexibility.;
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Storage Method: Under Dry and Clean Plance Away From Sun;
Shelf Life: 24 Month;
Color: Pure Skin Garlic;
Type: Normal White;
Shape: Garlic Granules;
H.S Code: 07129050;
Production Capactiy: 20000 Ton/Per Year;
Samples: Free Provide;
MOQ: 17.5mt/700cartons in 20′FCL;
Transport: Carton;
Specificate: Dried HACCP;
Taste: Aromatic;
Shife Time: 24 Months;
Moisture: Less Than 6%;
Grade: a, B, C, D;
Market: All The World Around;
Style: 100% Natural;
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