Probiotics Powder
US$50.00-450.00 / kg
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Biogrowing Food Supplement Probiotics Bifidobacterium Bifidum Lactobacillus Probiotic Powder Video

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

5 kg US$50.00-450.00 / kg

Sepcifications

  • Storage Method Frozen
  • Shelf Life >12 Months
  • Transport Package Foam Plus Paper Cartons
  • Specification high potency
  • Trademark biogrowing
  • Origin China
  • Charateristics Cross Contamination Controls
  • Moa Enumeration Methods
  • Critical Require Idas
  • Critical Require 2 Strains Genetic Identification
  • Technic Require Safety Study
  • Stability Stability Study Data Support
  • Clinical Study Available
  • Regulatory Guidelines Available
  • Application Guidelines Support
  • Package and Logistics MSDS and Validated Package Logistics
  • Heavy Metals Index Available
  • Pathogenic Index Available
  • Qualifications ISO/cGMP/BRC/Halal/Health Canada
  • Identifications 16s-Rrna
  • Audit Available

Product Description

Probiotics Strains-Bifidobacterium bifidum BB-G90: Introduction Bifidobacterium bifidum, often abbreviated as B. bifidum, is a species of probiotics belonging to the genus Bifidobacterium. It is a Gram-positive, anaerobic, non-motile, rod-shaped bacterium with one end occasionally bifurcated ...

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Probiotics Powder Comparison
Transaction Info
Price US $ 50.00-450.00/ kg US $ 0.019-0.16/ Meter US $ 0.046-0.09/ Meter US $ 0.046-0.09/ Meter US $ 1.00-3.00/ kg
Min Order 5 kg 1000 Meters 1000 Meters 1000 Meters 1 kg
Payment Terms T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification - - BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP -
Management System Certification ISO 9001, GMP, BRC, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000, ISO 14064
Trade Capacity
Export Markets - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue US$10 Million - US$50 Million US$50 Million - US$100 Million US$50 Million - US$100 Million US$50 Million - US$100 Million Above US$100 Million
Business Model - OEM OEM OEM OEM, ODM, Own Brand(SMH)
Average Lead Time - Off Season Lead Time: within 15 workdays
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: one month
Off Season Lead Time: one month
Peak Season Lead Time: within 15 workdays
Product Attributes
Specification
Storage Method: Frozen;
Shelf Life: >12 Months;
Charateristics: Cross Contamination Controls;
Moa: Enumeration Methods;
Critical Require: Idas;
Critical Require 2: Strains Genetic Identification;
Technic Require: Safety Study;
Stability: Stability Study Data Support;
Clinical Study: Available;
Regulatory: Guidelines Available;
Application: Guidelines Support;
Package and Logistics: MSDS and Validated Package Logistics;
Heavy Metals Index: Available;
Pathogenic Index: Available;
Qualifications: ISO/cGMP/BRC/Halal/Health Canada;
Identifications: 16s-Rrna;
Audit: Available;
Storage Method: Normal;
Shelf Life: >12 Months;
Calibers: 15mm-220mm;
Color: as Demand;
Length: as Demand;
Payment: L/C, T/T, D/P, Western Union, Paypal, Money Gram;
Storage Method: Normal;
Shelf Life: 24 Months;
Apply to: Fresh, Fried, Steaming, BBQ and Dry Sausages;
Calibers: 15mm-55mm;
Lengths: 14m, 15m, 50 Feet;
Shape: Shirred or Roll;
Color: Clear, Brown, Caramel, Salmon, Pink;
Closure: Open-End, Twisting or Knotted;
Grade: Food Grade;
Material: Cowhide / Bovine Skin;
Features: Good Stability, Air Permeability and Flexibility.;
Storage Method: Normal;
Shelf Life: 24 Months;
Apply to: Fresh, Fried, Steaming, BBQ and Dry Sausages;
Calibers: 15mm-55mm;
Lengths: 14m, 15m, 50 Feet;
Shape: Shirred or Roll;
Color: Clear, Brown, Caramel, Salmon, Pink;
Closure: Open-End, Twisting or Knotted;
Grade: Food Grade;
Material: Cowhide / Bovine Skin;
Features: Good Stability, Air Permeability and Flexibility.;
Storage Method: Under Dry and Clean Plance Away From Sun;
Shelf Life: 24 Month;
Color: Pure Skin Garlic;
Type: Normal White;
Shape: Garlic Granules;
H.S Code: 07129050;
Production Capactiy: 20000 Ton/Per Year;
Samples: Free Provide;
MOQ: 17.5mt/700cartons in 20′FCL;
Transport: Carton;
Specificate: Dried HACCP;
Taste: Aromatic;
Shife Time: 24 Months;
Moisture: Less Than 6%;
Grade: a, B, C, D;
Market: All The World Around;
Style: 100% Natural;
Supplier Name

BioGrowing Co., Ltd.

Diamond Member Audited Supplier

Qingdao Best New Material Co., Ltd.

Gold Member Audited Supplier

Qingdao Best New Material Co., Ltd.

Gold Member Audited Supplier

Qingdao Best New Material Co., Ltd.

Gold Member Audited Supplier

Qingdao Grand Meihe Import and Export Co., Ltd

Gold Member Audited Supplier